I first tasted these addictive bars at Carl Marletti's boutique. These chocolate covered caramel, nuts and shortbread bars are so good that I decided to ask the chef for the recipe. Marletti brushes them in silver, gold and bronze (natural) colors
I first tasted these addictive bars at Carl Marletti's boutique. These chocolate…
I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One of the most viewed recipes on my blog is the "Over-the-top Chocolate Layer Cake with Coffee Mascarpone Cream". It has butter, mascarpone, heavy cream, chocolate, and—the real star—coffee. And
I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One…
When walking around the markets of Paris it is hard to ignore the variety of berries: blueberries, red raspberries, blackberries, cassis, red and white currants. There are days when stall owners arrange a mosaic of berries and the view is
When walking around the markets of Paris it is hard to ignore…
Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it. Every day there are Instagram stories of people making the
Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose…
