I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I suck on until there’s nothing left. In June, Paris’ markets burst
I love cherries. So, so much. Not in cherry pops or cherry-flavored…
Sometimes simple is the best. I make so many complex recipes, but sometimes the homemade cakes are the ones we love the most. This is exactly the case for my marble cake, rich in chocolate and butter that has become a
Sometimes simple is the best. I make so many complex recipes, but…
Then the newspaper rustling stopped and the light went out. That was the sign for us that the path to the refrigerator was safe and that no one would hear us. Quietly, we would sneak into the kitchen, open the
Then the newspaper rustling stopped and the light went out. That was…
This recipe has been with me for many years. I love it so much because it contains all my favorite raw materials, chocolate, butter and nuts. There are so many recipes for brownies, but for me it is the ultimate. If
This recipe has been with me for many years. I love it…
