I love tarts so much, this combination of crunchy dough with a soft layer is wonderful. Many people avoid making tarts because of the fear of making the pastry dough, but the truth is that this is one of the
I love tarts so much, this combination of crunchy dough with a…
If you follow me you probably know that praliné is one of my favorite ingredients. If you started following right now you are probably wondering what is praliné? During our culinary tours, as I begin to explain about the word
If you follow me you probably know that praliné is one of…
Who would have believed that a Parisian luxury hotel would offer a carrot cake on its Tea-time menu? When I arrived in Paris almost 12 years ago there were no big cookies, no babka and no carrot or pumpkin cakes.
Who would have believed that a Parisian luxury hotel would offer a…
This season of the end of the year and winter holidays is one of my favorite seasons in Paris. This city is beautiful at any time, but in winter it becomes even more special. Christmas lights, shops decorations and the
This season of the end of the year and winter holidays is…
