One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. About two years ago, yeast buds began to appear in Paris,
One of the things that stands out in French boulangeries is the…
We all need some comfort in this crazy time. I find myself baking and running, baking and running and of course sharing all the goodies with our friends, neighbours and colleagues. I think that sharing love with our beloved is
We all need some comfort in this crazy time. I find myself…
I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I suck on until there’s nothing left. In June, Paris’ markets burst
I love cherries. So, so much. Not in cherry pops or cherry-flavored…
Sometimes simple is the best. I make so many complex recipes, but sometimes the homemade cakes are the ones we love the most. This is exactly the case for my marble cake, rich in chocolate and butter that has become a
Sometimes simple is the best. I make so many complex recipes, but…
