When I was a tourist in Paris, I did tourist things—by the way, to this day I like to do them when guests come to us. Climb the Eiffel, sail on the Seine and marvel as if it were the
When I was a tourist in Paris, I did tourist things—by the…
Autumn in Paris is like a hot chocolate cake with ice cream, like the taste of Ramen in Tokyo. I love Paris in this beautiful season, the colors of the autumn leaves, the smell of roasted chestnuts in the streets
Autumn in Paris is like a hot chocolate cake with ice cream,…
One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense chocolate flavor make it one of the most popular desserts
One of the most amazing chocolate desserts is the MI-CUIT (half baked…
One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. About two years ago, yeast buds began to appear in Paris,
One of the things that stands out in French boulangeries is the…
