One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense chocolate flavor make it one of the most popular desserts
One of the most amazing chocolate desserts is the MI-CUIT (half baked…
One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. About two years ago, yeast buds began to appear in Paris,
One of the things that stands out in French boulangeries is the…
We all need some comfort in this crazy time. I find myself baking and running, baking and running and of course sharing all the goodies with our friends, neighbours and colleagues. I think that sharing love with our beloved is
We all need some comfort in this crazy time. I find myself…
I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I suck on until there’s nothing left. In June, Paris’ markets burst
I love cherries. So, so much. Not in cherry pops or cherry-flavored…
