French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection of desserts that just by looking at them one can
French patisserie has in recent years become a fascinating world of design,…
As a child I loved London very much. It has always seemed to me like part of a magical kingdom, one that has a queen and a princess, and intrigue in the palace. When I grew up it looked gray to
As a child I loved London very much. It has always seemed…
I stand on the wide terrace and watch my favorite Galilean landscape. Clear air, green fields around me and the sound of silence. All the hotel guests are still asleep and only me and Sivan Tzafrir, the Mitzpe Hayamim Hotel's
I stand on the wide terrace and watch my favorite Galilean landscape.…
The problem with this ice cream is that once you make it you realize how easy it's to make, and then you can't stop eating it and making it again and again. I recently made it when I cooked the Brownie
The problem with this ice cream is that once you make it…
