Peanuts are one of my loves, I love them salty, caramelized, in a praline paste, salads, and of course in desserts. but! There is one peanut product that I like less (if to be gentle). Guess which one? So for those
Peanuts are one of my loves, I love them salty, caramelized, in…
Recently the salted caramel cream has become a permanent resident in my pantry cabinet. I make it every time it runs out and store next to the chocolate hazelnut spread. At first I cooked the glucose-free version, which is wonderful
Recently the salted caramel cream has become a permanent resident in my…
After I made the homemade Chocolate Hazelnut Spread I decided to look for more and more recipes where it can be combined, such as the cookie cake with a layer of chocolate spread in it, or the flatbread stuffed with
After I made the homemade Chocolate Hazelnut Spread I decided to look…
Since ice cream is a seasonal product in Paris, leading Pastry Chefs also add ice cream collections to their patisserie boutiques during the summer. It’s very difficult to eat sweet desserts when it’s very hot, so this is a desirable economic
Since ice cream is a seasonal product in Paris, leading Pastry Chefs also…
