I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One of the most viewed recipes on my blog is the "Over-the-top Chocolate Layer Cake with Coffee Mascarpone Cream". It has butter, mascarpone, heavy cream, chocolate, and—the real star—coffee. And

I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One…

Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it. Every day there are Instagram stories of people making the

Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose…

The Best Patisseries in Paris

The book that will take you to the heart of the secrets of Parisian pastries

THE TASTE OF PARIS

We invite you to embark upon a sweet journey through Paris’ best pastry and chocolate shops and the stories behind them, a journey that will shed a bright new light on the City of Light.