An afternoon in the Romema neighbourhood in Haifa, the baking oven is closed and a large enamel pan with mom’s chocolate cake rests inside. It was the simplest cake in the world, but the most delicious in the world, one
An afternoon in the Romema neighbourhood in Haifa, the baking oven is…
I love visiting my friends, the pastry chefs in their labs. I remember the first time I walked into a Pastry lab in Paris, I felt like I was behind the scenes of the hottest show in town. It was
I love visiting my friends, the pastry chefs in their labs. I…
French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection of desserts that just by looking at them one can
French patisserie has in recent years become a fascinating world of design,…
As a child I loved London very much. It has always seemed to me like part of a magical kingdom, one that has a queen and a princess, and intrigue in the palace. When I grew up it looked gray to
As a child I loved London very much. It has always seemed…
