Travel and trips are always a source of inspiration for me—the local materials, the landscapes, the language, the people. A few years ago, we joined our friend the pastry chef Carl Marletti's family vacation in Biarritz, located in the Basque
Travel and trips are always a source of inspiration for me—the local…
Let's dive into this post with a proper introduction to the extraordinary cake you're about to embark on. It's a Malaysian Honeycomb Cake that I chose to prepare for Rosh Hashanah due to its absolutely unique appearance. I wasn't entirely
Let's dive into this post with a proper introduction to the extraordinary…
It all began when I decided to create a summery dessert for Gali, allowing her to sit on our apartment's terrace and experience the essence of Biarritz. I chose mille-feuille, a delightful French dessert consisting of layers of puff pastry
It all began when I decided to create a summery dessert for…
In recent times, new players are entering the world of French pastry, young pastry chefs who bring a refreshing and unique breeze to this world. The world is changing and updating, along with its calories. More and more international influences are
In recent times, new players are entering the world of French pastry,…
