The first time I tasted chocolate Crémeux was at my friend Carl Marletti, one of my favorite Pastry chefs in France, not only because of his talent and his excellent desserts, but mainly because of his personality and the friendships

The first time I tasted chocolate Crémeux was at my friend Carl…

This moment when the spoon is sent to the bottom of the jar, goes through all the layers, and comes back up with soft and airy layers of mascarpone cream placed on a cake soaked in coffee and alcohol. This

This moment when the spoon is sent to the bottom of the…

The Best Patisseries in Paris

The book that will take you to the heart of the secrets of Parisian pastries

THE TASTE OF PARIS

We invite you to embark upon a sweet journey through Paris’ best pastry and chocolate shops and the stories behind them, a journey that will shed a bright new light on the City of Light.