Granola, chocolate and Praline treats:
70g white chocolate
70g milk chocolate
140g dark chocolate (70%)
100g praline paste
130g homemade Granola

Preparation
Granola
1. Preheat oven to 320 degrees (F) or 160 degrees (C).
2. In a large bowl, stir together oats, cashew nuts, walnuts, almonds, pecans, sunflower seeds Pumpkin seeds and salt.
3. In a small bowl combine honey, maple and silan, add to the bowl with dry ingredients and mix well.
4. Pour granola onto a sheet lined with parchment paper and spread evenly.
5. Bake, stirring occasionally- every 10 minutes, until golden (about 40 minutes).
6. Let granola cool completely and store in an airtight container.

Granola, chocolate and Praline treats:

8. Place small rings (diam. 7cm, height 1.5cm) on a baking sheet lined with parchment paper. Fill each ring with the mixture up to half the height of the ring so relatively thin snacks are obtained. 
9. If you don’t have small rings, you can also place mounds of mixture on a baking sheet lined with parchment paper.
10. Refrigerate for a few hours.
11. Remove from the rings or parchment paper and serve.

waiting for your photos (photo: Sharon Heinrich)

Bon Appetit
Sharon