My Brownies

This recipe has been with me for many years. I love it so much because it contains all my favorite raw materials, chocolate, butter and nuts.

There are so many recipes for brownies, but for me it is the ultimate. If you use high quality chocolate and butter and don’t bake too much, you get moist and addictive brownies.

My Brownies
24-cm square pan


200 grams butter

220 grams dark chocolate (at least 70%cocoa)

3 large eggs

140 grams sugar

100 grams all-purpose flour

40 grams good cocoa powder

150 grams mixed nuts (pecans, walnuts, hazelnuts, pistachios), chopped

150 grams good milk chocolate, chopped



1. Preheat the oven to 180C degrees and line a 24-cm square pan with parchment paper. 

2. Melt butter and dark chocolate in a double boiler or the microwave. Cool to room temperature. 

3. Beat eggs and sugar until light yellow and fluffy.

4. Add melted chocolate to egg mixture and beat until smooth.

5. Add flour and cocoa powder, and mix until well combined, then add nuts and milk chocolate and stir together. 

6. Pour mixture into pan, you can decorate with nuts,  bake for 30 minutes, until a toothpick poked in comes out clean, but not too dry.

7. Dig in 🙂



  • 07 January 2021

    Hello Sharon, thanks for sharing this delicious recipe. I’ll try this weekend. Cheers from NZ 🙂


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