Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that sometimes mistakenly called a Chocolate Soufflé, but the closer name is Chocolate Fondant? So let's add another twist to the plot. In France, Chocolate Fondant is a very
Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that…
Chewy chocolate chip cookies or other big cookies with some toppings were not a very common product in France in the past. The more famous cookies in the French patisserie are delicate butter cookies called Sablé, after the city where
Chewy chocolate chip cookies or other big cookies with some toppings were…