The Chocolate Micuit (half baked in French) recipe has become one of the most viewed on the blog, which is why on Passover I decided to publish a gluten-free version of it as well and now it's time for the
The Chocolate Micuit (half baked in French) recipe has become one of…
If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here's another word you need to know - Biscuiterie, from the word biscuit. This is the world of cookies, biscuits and the small, crispy pastries, usually served
If you follow me, you know the world of Pâtisserie, Chocolaterie and…
In June, Paris’ markets burst with cherries, piles so high that I just want to lay my head down on them and never move again. When the stand owners display them next to the asparagus or the apricots, they look
In June, Paris’ markets burst with cherries, piles so high that I…
You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny texture, it is even better. The blog is full of desserts
You already know that I love chocolate, I really looove chocolate. In…
Last year I created one of the most viewed cakes on the blog, a Chocolate Basque Cheesecake! This cake was a variation of the Basque cheesecake that made a great buzz in the world. Rich cream cheese (lots of it),
Last year I created one of the most viewed cakes on the…
In the last few months you have not stopped surprising us, thousands of people contact us to book a culinary tour and every week we meet dozens of amazing people who make us very happy. This period of the Covid
In the last few months you have not stopped surprising us, thousands…
Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through the boulangerie windows. This quiet place, which until recently had
Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking…
One of the simplest but most beloved cakes of all is the Marble Cake, that some claim is the most delicious cake in the world. It's so yummy and comforting, its texture is wonderful and it's so easy to make. Usually
One of the simplest but most beloved cakes of all is the…
I love Alsace so much, one of the most beautiful regions in France located near the border with Germany. Our family in Alsace is the Ferber family from the village of Niedermorschwihr. For decades, the Ferber family preserves the tradition of
I love Alsace so much, one of the most beautiful regions in…
Pistachio, I love this ingredient so much. Pistachio is widely used in French pastry, both in the field of Patisserie and in the world of Viennoiserie (breakfast pastries). Tarts, cakes, mousse desserts as well as escargot and flan. The "problem" with
Pistachio, I love this ingredient so much. Pistachio is widely used in…