If you're following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word "biscuit," and when used in French, refers to the world of
If you're following, you already know that alongside the worlds of pâtisserie,…
Pain d'épices, which translates to "spice bread" in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves. This aromatic bread has been a
Pain d'épices, which translates to "spice bread" in English, is a traditional…
"Hey Mom, what's up?" I asked with an impatient smile. I didn't wait for an answer and continued, "Are you listening? Gali, this friend who is coming to visit me during Sukkot, is not just a friend. I'm in love
"Hey Mom, what's up?" I asked with an impatient smile. I didn't…
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy - the crackling, the taste of the baked butter, I think it's a wonderful product. Of course, if
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter…
This cake will make you happy, but also make you want to run. It looks very innocent and gentle, but inside it is stormy and full of energy, literally. I've seen this cake quite a few times, but I've never
This cake will make you happy, but also make you want to…
Alsace, how much we love this region, the cuisine, the ingredients that come from it and of course the pastries that are unique to this region. One of the products that can be found in almost every boulangerie in Alsace
Alsace, how much we love this region, the cuisine, the ingredients that…
This week we are going on a tour outside of Paris for the first time. We have been planning this tour for a long time and now the time has come to go out together with our guests to one
This week we are going on a tour outside of Paris for…
Gali does not like to eat chocolate in the morning, nor does she like pastry with chocolate in the morning. Even chocolate made by Patrick Roger or Jean-Paul Hevin, no matter what chocolate is placed in front of her in
Gali does not like to eat chocolate in the morning, nor does…
If there's a combination I can't resist, it's chocolate and praliné. If you love this combination as well you must visit one of Patrick Roger's boutiques in Paris and try the amazing Instinct. A crazy chocolate bonbon with almond and
If there's a combination I can't resist, it's chocolate and praliné. If…
The soufflé arrives at the table and is placed in the center of it. A tall soufflé, full of air comme-il-faut, next to it is a bowl with chocolate sorbet. The spoon is sent into this chocolate cloud and reaches
The soufflé arrives at the table and is placed in the center…