This moment when the spoon is sent to the bottom of the jar, goes through all the layers, and comes back up with soft and airy layers of mascarpone cream placed on a cake soaked in coffee and alcohol. This
This moment when the spoon is sent to the bottom of the…
Spring in Paris. The trees are full of bright green leaves, the buds that two weeks ago filled the trees have become flowers and the city is spectacular. Spring brought some good news - according to the government plan, France
Spring in Paris. The trees are full of bright green leaves, the…
Krembo is my childhood in Israel. I remember how much I waited for winter to eat this comforting delicacy that appeared in stores with the first rain. I would go after school to the neighborhood grocery store and buy myself
Krembo is my childhood in Israel. I remember how much I waited…
I love chocolate spreads of all kinds, but most of the time I prefer a quality Chocolate Hazelnut spread made from real chocolate, a large amount of hazelnuts and a real praliné flavor. Of course pure praliné is my favorite product,
I love chocolate spreads of all kinds, but most of the time…
One of the simplest, but most beloved cakes of all, is this Marble Cake that some claim is the most delicious in the world. It is so yummy and comforting, its texture is wonderful and the chocolate flavor is very
One of the simplest, but most beloved cakes of all, is this…
Bourekas is one the best things in the world. The Bourekas are a popular baked pastry in Israeli cuisine. They are made in a wide variety of shapes and a selection of fillings, and are typically made with either puff
Bourekas is one the best things in the world. The Bourekas are…
I first tasted these addictive bars at Carl Marletti's boutique. These chocolate covered caramel, nuts and shortbread bars are so good that I decided to ask the chef for the recipe. Marletti brushes them in silver, gold and bronze (natural) colors
I first tasted these addictive bars at Carl Marletti's boutique. These chocolate…
I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One of the most viewed recipes on my blog is the "Over-the-top Chocolate Layer Cake with Coffee Mascarpone Cream". It has butter, mascarpone, heavy cream, chocolate, and—the real star—coffee. And
I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One…
When walking around the markets of Paris it is hard to ignore the variety of berries: blueberries, red raspberries, blackberries, cassis, red and white currants. There are days when stall owners arrange a mosaic of berries and the view is
When walking around the markets of Paris it is hard to ignore…
Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it. Every day there are Instagram stories of people making the
Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose…