Recipes

Peanuts are one of my loves, I love them salty, caramelized, in a praline paste, salads, and of course in desserts. but! There is one peanut product that I like less (if to be gentle). Guess which one? So for those

Peanuts are one of my loves, I love them salty, caramelized, in…

Recently the salted caramel cream has become a permanent resident in my pantry cabinet. I make it every time it runs out and store next to the chocolate hazelnut spread. At first I cooked the glucose-free version, which is wonderful

Recently the salted caramel cream has become a permanent resident in my…

The first time I tasted chocolate Crémeux was at my friend Carl Marletti, one of my favorite Pastry chefs in France, not only because of his talent and his excellent desserts, but mainly because of his personality and the friendships

The first time I tasted chocolate Crémeux was at my friend Carl…

This moment when the spoon is sent to the bottom of the jar, goes through all the layers, and comes back up with soft and airy layers of mascarpone cream placed on a cake soaked in coffee and alcohol. This

This moment when the spoon is sent to the bottom of the…