One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. About two years ago, yeast buds began to appear in Paris,
One of the things that stands out in French boulangeries is the…
We all need some comfort in this crazy time. I find myself baking and running, baking and running and of course sharing all the goodies with our friends, neighbours and colleagues. I think that sharing love with our beloved is
We all need some comfort in this crazy time. I find myself…
I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I suck on until there’s nothing left. In June, Paris’ markets burst
I love cherries. So, so much. Not in cherry pops or cherry-flavored…
Sometimes simple is the best. I make so many complex recipes, but sometimes the homemade cakes are the ones we love the most. This is exactly the case for my marble cake, rich in chocolate and butter that has become a
Sometimes simple is the best. I make so many complex recipes, but…
Then the newspaper rustling stopped and the light went out. That was the sign for us that the path to the refrigerator was safe and that no one would hear us. Quietly, we would sneak into the kitchen, open the
Then the newspaper rustling stopped and the light went out. That was…
This recipe has been with me for many years. I love it so much because it contains all my favorite raw materials, chocolate, butter and nuts. There are so many recipes for brownies, but for me it is the ultimate. If
This recipe has been with me for many years. I love it…
I made a mistake, a big one. I decided to take Christophe Michalak’s recipe for milk-chocolate-covered caramelized peanuts and play with it. And when you play with something so addictive, you risk causing even more damage. Pecans are one of my
I made a mistake, a big one. I decided to take Christophe…
There is nothing we can do, we can't escape the perfect blend of cheese and chocolate in our Parisian Zimmer. Our followers already know that I am a chocolate freak at any time of the day, ready to eat it
There is nothing we can do, we can't escape the perfect blend…
I love financier and I love it so much—a little cake, rich in ground almonds and nut butter. Originally, it comes in a rectangular shape, like a bar of solid gold. One of the legends attributed to this butter cake
I love financier and I love it so much—a little cake, rich…
I love chocolate, I can eat it all day, every day. I think chocolate is the most amazing ingredient because you can work with it in so many techniques and temperatures. One of the things my "cherie" loves the most
I love chocolate, I can eat it all day, every day. I…