I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy - the crackling, the taste of the baked butter, I think it's a wonderful product. Of course, if
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter…
This cake will make you happy, but also make you want to run. It looks very innocent and gentle, but inside it is stormy and full of energy, literally. I've seen this cake quite a few times, but I've never
This cake will make you happy, but also make you want to…
Alsace, how much we love this region, the cuisine, the ingredients that come from it and of course the pastries that are unique to this region. One of the products that can be found in almost every boulangerie in Alsace
Alsace, how much we love this region, the cuisine, the ingredients that…
This week we are going on a tour outside of Paris for the first time. We have been planning this tour for a long time and now the time has come to go out together with our guests to one
This week we are going on a tour outside of Paris for…
Gali does not like to eat chocolate in the morning, nor does she like pastry with chocolate in the morning. Even chocolate made by Patrick Roger or Jean-Paul Hevin, no matter what chocolate is placed in front of her in
Gali does not like to eat chocolate in the morning, nor does…
If there's a combination I can't resist, it's chocolate and praliné. If you love this combination as well you must visit one of Patrick Roger's boutiques in Paris and try the amazing Instinct. A crazy chocolate bonbon with almond and
If there's a combination I can't resist, it's chocolate and praliné. If…
The soufflé arrives at the table and is placed in the center of it. A tall soufflé, full of air comme-il-faut, next to it is a bowl with chocolate sorbet. The spoon is sent into this chocolate cloud and reaches
The soufflé arrives at the table and is placed in the center…
Today Tarik and Mimi from Maubert market will enjoy chocolate snacks that we decided to take out of the house. Sometimes I make sweets that when they stay at home we can't stop eating them, very dangerous :-) To the
Today Tarik and Mimi from Maubert market will enjoy chocolate snacks that…
The New Year holidays in Israel are my favorite holidays, this new beginning excites me every time. I remember myself taking bus number 23 to the Hadar neighborhood and standing for hours in front of the greeting card stand on
The New Year holidays in Israel are my favorite holidays, this new…
Many times when I interview pastry chefs I ask them where their inspiration for new creations comes from. The answers are of course varied, but there is one answer that repeats itself in almost every conversation - Voyager, which means
Many times when I interview pastry chefs I ask them where their…