You haven't tried it yet! Typically, in cheesecakes we use white chocolate to maintain the light color of the dessert. But have you ever tasted a cheesecake made with Dulcey chocolate? This delightful chocolate is created by the Valrhona company
You haven't tried it yet! Typically, in cheesecakes we use white chocolate…
If I told you that the best cheesecake in Paris is actually at the famous chocolate shop of Jean-Paul Hevin, recipient of the MOF award (Best Craftsman in France), you wouldn't believe me, but it's true. 🙂 Hevin is one of
If I told you that the best cheesecake in Paris is actually…
Once I didn't quite understand the combination of chocolate and cheesecake. To be honest, I didn't understand why anyone would eat cheesecake when you could eat chocolate cake instead. But over the years, the concept of cheesecake has made its
Once I didn't quite understand the combination of chocolate and cheesecake. To…
Pascal Hainigue is one of the most talented pastry chefs that I have met during my fascinating journey in the pastry labs of the world's top pastry chefs. As in any field, over the years, close relationships are formed, sometimes
Pascal Hainigue is one of the most talented pastry chefs that I…
How do you explain to a French person who's used to eating Croissants what "Rugelach" is? You don't explain! You simply let them taste it. When we brought Pierre Hermé to Israel a few months ago for the filming of "The
How do you explain to a French person who's used to eating…
In our tours, we meet wonderful people every day with whom we spend a few hours experiencing culture, culinary delights, and passion. The intimate familiarity during the tour creates emotional connections, and some of the visitors become our friends. One
In our tours, we meet wonderful people every day with whom we…
If you're following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word "biscuit," and when used in French, refers to the world of
If you're following, you already know that alongside the worlds of pâtisserie,…
Pain d'épices, which translates to "spice bread" in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves. This aromatic bread has been a
Pain d'épices, which translates to "spice bread" in English, is a traditional…
"Hey Mom, what's up?" I asked with an impatient smile. I didn't wait for an answer and continued, "Are you listening? Gali, this friend who is coming to visit me during Sukkot, is not just a friend. I'm in love
"Hey Mom, what's up?" I asked with an impatient smile. I didn't…
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy - the crackling, the taste of the baked butter, I think it's a wonderful product. Of course, if
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter…