In the last few months you have not stopped surprising us, thousands of people contact us to book a culinary tour and every week we meet dozens of amazing people who make us very happy. This period of the Covid
In the last few months you have not stopped surprising us, thousands…
Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through the boulangerie windows. This quiet place, which until recently had
Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking…
One of the simplest but most beloved cakes of all is the Marble Cake, that some claim is the most delicious cake in the world. It's so yummy and comforting, its texture is wonderful and it's so easy to make. Usually
One of the simplest but most beloved cakes of all is the…
I love Alsace so much, one of the most beautiful regions in France located near the border with Germany. Our family in Alsace is the Ferber family from the village of Niedermorschwihr. For decades, the Ferber family preserves the tradition of
I love Alsace so much, one of the most beautiful regions in…
Pistachio, I love this ingredient so much. Pistachio is widely used in French pastry, both in the field of Patisserie and in the world of Viennoiserie (breakfast pastries). Tarts, cakes, mousse desserts as well as escargot and flan. The "problem" with
Pistachio, I love this ingredient so much. Pistachio is widely used in…
In the past, kosher desserts for Passover were very basic, there were almost no substitutes, so the desserts were based on matzah, matzah flour, cocoa, chocolate-flavored spreads, etc. Who would have imagined then that spectacular and delicious desserts can be
In the past, kosher desserts for Passover were very basic, there were…
I recently posted a recipe for a chocolate-covered marble praliné cake that has become one of the most viewed on the blog. An excellent combination of a moist marble cake with hazelnut paste, chocolate ganache, praliné and a chocolate glaçage
I recently posted a recipe for a chocolate-covered marble praliné cake that…
"Let them eat cake" is the traditional translation of the French phrase "Qu'ils mangent de la brioche", said to have been spoken in the 17th or 18th century by "a great princess" upon being told that the peasants had no
"Let them eat cake" is the traditional translation of the French phrase…
After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it's a simple crunchy pastry dough, the result obtained, if you make it comme il faut,
After making the Parisian chic hamantaschen that became a hit on the…
Many tourists who come to Paris are used to the statement - "there is no good coffee in Paris." So it's time to practice the updated phrase "there are already great cafes in Paris, you just have to get to
Many tourists who come to Paris are used to the statement -…