What's better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is poured on a plate and makes everyone who tastes it
What's better than a chocolate fondant? A chocolate fondant tart! I recently…
If you follow me you know I really love chocolate. It's true that I'm used to tasting the best desserts in the world, but homemade chocolate cakes also make me very happy. I recently published a recipe for salted caramel cream,
If you follow me you know I really love chocolate. It's true…
After you made Jacques Genin's chocolate tart, it's time for a new chocolate tart, one that I can't stop eating. As you know I'm a fan of chocolate, and if you follow me on Instagram you know that I'm a fan
After you made Jacques Genin's chocolate tart, it's time for a new…
After I published the Salted Caramel Cream recipe, I received messages from readers from all over the world who have made the cream and want to use it in desserts. So I decided to keep trying more and more recipes where
After I published the Salted Caramel Cream recipe, I received messages from…
One of the products on which almost every Frenchman grows is the Flan, it is actually a kind of custard made from milk or milk and cream, egg yolks, sugar and thickening substances (flour, cornflour) baked without or with dough.
One of the products on which almost every Frenchman grows is the…
One day we woke up to a buzz, a Basque Cheesecake! I'm sure you too saw it in the middle of last year everywhere. It came up in almost every recipe site, sometimes with slight changes but in the end
One day we woke up to a buzz, a Basque Cheesecake! I'm…
Terroir is one of the most important terms in French cuisine, the term comes from the word Terre, land in French. In a country as big as France there are different types of soils, different types of climates, animals, and
Terroir is one of the most important terms in French cuisine, the…
Gali and I were born the same day 18.2 (not the same year). We don't know how and why, but the "world" decided that we should meet. 8 years ago Gali took a Culinary Tour with me, the longest tour
Gali and I were born the same day 18.2 (not the same…
When I published the classic Madeleine recipe I received so many enthusiastic responses, it turns out that you really like this magical cookie and also the stories around it. Madeleine's shell shape mesmerizes me over and over again so I
When I published the classic Madeleine recipe I received so many enthusiastic…
"L'heure du Goûter", snack time, is a magical hour in the afternoon, when school or kindergarten end and the parents or caregivers take the children to their homes. On the way they pass via the Boulangerie to buy the snack
"L'heure du Goûter", snack time, is a magical hour in the afternoon,…