I love chocolate, I can eat it all day, every day. I think chocolate is the most amazing ingredient because you can work with it in so many techniques and temperatures. One of the things my "cherie" loves the most
I love chocolate, I can eat it all day, every day. I…
My followers know I love chocolate very much: Chocolate cakes, chocolate cookies and everything related to chocolate. In a city where chocolate is revered as an art form, it’s as if it “flows” in the Seine River! One of my
My followers know I love chocolate very much: Chocolate cakes, chocolate cookies…
Lately I fell in love with granola. I love eating it with yogurt, berries and a spoon of honey. Recently I decided to make the granola an addictive snack consisting of chocolate, praline paste and granola. Thus a post was
Lately I fell in love with granola. I love eating it with…
We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. Chiffon cakes are light and airy and contain no butter, which makes them delicate and spongy. Usually they’re
We first came across Japanese chiffon cakes in a Japanese pastry shop…
Anyone who knows me knows that I’m not a big fan of oranges in cakes. I don’t know why, but I just don’t love orange desserts. Since coming to Paris, I’ve opened up to different flavors, and today I enjoy
Anyone who knows me knows that I’m not a big fan…
As children, there was one event we always awaited so eagerly. Grandpa would stand in the kitchen of the apartment on Yotam Street, the huge, simple aluminum pot on the stove. He would pour in a generous layer of
As children, there was one event we always awaited so eagerly. Grandpa…
We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, which makes them delicate and spongy. Usually they’re
We first came across Japanese chiffon cakes in a Japanese pastry shop…
Irresistiballs –Chocolate-Covered Brownie Balls Yield: about 50 balls Ingredients Brownies 200 grams butter 200 grams dark chocolate (at least 70%cocoa) 3 large eggs 2/3 cup sugar 2/3 cup all-purpose flour ¼ cup good cocoa powder 150 grams mixed nuts (pecans, walnuts, hazelnuts, pistachios), chopped 150 grams good milk chocolate, chopped Chocolate
Irresistiballs –Chocolate-Covered Brownie Balls Yield: about 50 balls Ingredients Brownies 200…
Have you ever had coffee in Paris? If so, I bet you’re pursing your lips right now and recalling how the coffee in the city of culinary delights is, well, not much to write home about. You’re right—despite the fact
Have you ever had coffee in Paris? If so, I bet you’re…
The monsieur strains the hot cream into the silver bowl holding the chocolate. He waits a bit, letting the chocolate begin to soften into the cream before he sticks the spatula into the middle. With gentle circular movements and without
The monsieur strains the hot cream into the silver bowl holding the…