Recipes

French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection of desserts that just by looking at them one can

French patisserie has in recent years become a fascinating world of design,…

We miss Japan so much, one of the most fascinating countries we have visited. We've been there three times already and we feel that we want more and more. The culture, the culinary, the landscapes, everything fascinates us in Japan

We miss Japan so much, one of the most fascinating countries we…

Peanuts are one of my loves, I love them salty, caramelized, in a praline paste, salads, and of course in desserts. but! There is one peanut product that I like less (if to be gentle). Guess which one? So for those

Peanuts are one of my loves, I love them salty, caramelized, in…

Recently the salted caramel cream has become a permanent resident in my pantry cabinet. I make it every time it runs out and store next to the chocolate hazelnut spread. At first I cooked the glucose-free version, which is wonderful

Recently the salted caramel cream has become a permanent resident in my…