Today Tarik and Mimi from Maubert market will enjoy chocolate snacks that we decided to take out of the house. Sometimes I make sweets that when they stay at home we can't stop eating them, very dangerous :-) To the
Today Tarik and Mimi from Maubert market will enjoy chocolate snacks that…
The New Year holidays in Israel are my favorite holidays, this new beginning excites me every time. I remember myself taking bus number 23 to the Hadar neighborhood and standing for hours in front of the greeting card stand on
The New Year holidays in Israel are my favorite holidays, this new…
Many times when I interview pastry chefs I ask them where their inspiration for new creations comes from. The answers are of course varied, but there is one answer that repeats itself in almost every conversation - Voyager, which means
Many times when I interview pastry chefs I ask them where their…
We recently returned from Alsace, our favorite area in France that we’re willing to return to more and more and maybe even take you with us one day. When traveling to Alsace it’s difficult to ignore the German influences that
We recently returned from Alsace, our favorite area in France that we’re…
If you love almonds and rum this cake is perfect for you. Gâteau Nantais is a soft round cake originating in the city of Nantes in France. So easy to make with lovely texture and great taste of semi salted butter,
If you love almonds and rum this cake is perfect for you.…
This combination of chocolate and cheese is one of the best in my opinion. There were years I didn't like this combination of flavors but in recent years it has become one of our favorites. Gali loves cheesecakes, I love
This combination of chocolate and cheese is one of the best in…
Summer has arrived in Paris, the sunrises are spectacular and when I run at 5:30 in the morning along the Seine the colors are mesmerizing and it makes me very excited, 12 years in the city and I am still
Summer has arrived in Paris, the sunrises are spectacular and when I…
The Chocolate Micuit (half baked in French) recipe has become one of the most viewed on the blog, which is why on Passover I decided to publish a gluten-free version of it as well and now it's time for the
The Chocolate Micuit (half baked in French) recipe has become one of…
If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here's another word you need to know - Biscuiterie, from the word biscuit. This is the world of cookies, biscuits and the small, crispy pastries, usually served
If you follow me, you know the world of Pâtisserie, Chocolaterie and…
In June, Paris’ markets burst with cherries, piles so high that I just want to lay my head down on them and never move again. When the stand owners display them next to the asparagus or the apricots, they look
In June, Paris’ markets burst with cherries, piles so high that I…