We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. Chiffon cakes are light and airy and contain no butter, which makes them delicate and spongy. Usually they’re

We first came across Japanese chiffon cakes in a Japanese pastry shop…

We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, which makes them delicate and spongy. Usually they’re

We first came across Japanese chiffon cakes in a Japanese pastry shop…

Irresistiballs –Chocolate-Covered Brownie Balls Yield: about 50 balls   Ingredients Brownies 200 grams butter 200 grams dark chocolate (at least 70%cocoa) 3 large eggs 2/3 cup sugar 2/3 cup all-purpose flour ¼ cup good cocoa powder 150 grams mixed nuts (pecans, walnuts, hazelnuts, pistachios), chopped 150 grams good milk chocolate, chopped   Chocolate

Irresistiballs –Chocolate-Covered Brownie Balls Yield: about 50 balls   Ingredients Brownies 200…