Recipes

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny texture, it is even better. The blog is full of desserts

You already know that I love chocolate, I really looove chocolate. In…

Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through the boulangerie windows. This quiet place, which until recently had

Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking…