Recipes

If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here's another word you need to know - Biscuiterie, from the word biscuit. This is the world of cookies, biscuits and the small, crispy pastries, usually served

If you follow me, you know the world of Pâtisserie, Chocolaterie and…

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny texture, it is even better. The blog is full of desserts

You already know that I love chocolate, I really looove chocolate. In…

Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through the boulangerie windows. This quiet place, which until recently had

Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking…