After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it's a simple crunchy pastry dough, the result obtained, if you make it comme il faut,
After making the Parisian chic hamantaschen that became a hit on the…
Many tourists who come to Paris are used to the statement - "there is no good coffee in Paris." So it's time to practice the updated phrase "there are already great cafes in Paris, you just have to get to
Many tourists who come to Paris are used to the statement -…
I love Purim so much, not only the holiday itself but also the period of preparations for this holiday. One of the rituals in Purim is the giving of food gifts to friends and family, in Hebrew "Mishloach Manot". I love
I love Purim so much, not only the holiday itself but also…
The combination of chocolate and cheese is one of our favorite combinations at home. Gali is only able to eat chocolate in the afternoon (you can read more about Gali here) and I׳m able to eat it at any time
The combination of chocolate and cheese is one of our favorite combinations…
I've already told the love story of Gali and mine hundreds if not thousands of times and each time it excites me. Some people ask me to tell it over and over again, even though they already know it by
I've already told the love story of Gali and mine hundreds if…
If you follow us on Instagram you already know that our morning coffee is very important. Every day we upload to Instagram stories the "Morning Choice," two cups of coffee that my private barista makes, and two pastries or light
If you follow us on Instagram you already know that our morning…
So many times I'm asked how I came to be in touch with the best pastry chefs in the world, a friendship that is beyond work. The truth is that I’m trying to explain it to myself as well, and
So many times I'm asked how I came to be in touch…
I love tarts so much, this combination of crunchy dough with a soft layer is wonderful. Many people avoid making tarts because of the fear of making the pastry dough, but the truth is that this is one of the
I love tarts so much, this combination of crunchy dough with a…
If you follow me you probably know that praliné is one of my favorite ingredients. If you started following right now you are probably wondering what is praliné? During our culinary tours, as I begin to explain about the word
If you follow me you probably know that praliné is one of…
Who would have believed that a Parisian luxury hotel would offer a carrot cake on its Tea-time menu? When I arrived in Paris almost 12 years ago there were no big cookies, no babka and no carrot or pumpkin cakes.
Who would have believed that a Parisian luxury hotel would offer a…