Recipes

Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it. Every day there are Instagram stories of people making the

Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose…

What's better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is poured on a plate and makes everyone who tastes it

What's better than a chocolate fondant? A chocolate fondant tart! I recently…

After you made Jacques Genin's chocolate tart, it's time for a new chocolate tart, one that I can't stop eating. As you know I'm a fan of chocolate, and if you follow me on Instagram you know that I'm a fan

After you made Jacques Genin's chocolate tart, it's time for a new…

One of the products on which almost every Frenchman grows is the Flan, it is actually a kind of custard made from milk or milk and cream, egg yolks, sugar and thickening substances (flour, cornflour) baked without or with dough.

One of the products on which almost every Frenchman grows is the…

When I published the classic Madeleine recipe I received so many enthusiastic responses, it turns out that you really like this magical cookie and also the stories around it. Madeleine's shell shape mesmerizes me over and over again so I

When I published the classic Madeleine recipe I received so many enthusiastic…