An afternoon in the Romema neighbourhood in Haifa, the baking oven is closed and a large enamel pan with mom’s chocolate cake rests inside. It was the simplest cake in the world, but the most delicious in the world, one
An afternoon in the Romema neighbourhood in Haifa, the baking oven is…
I love visiting my friends, the pastry chefs in their labs. I remember the first time I walked into a Pastry lab in Paris, I felt like I was behind the scenes of the hottest show in town. It was
I love visiting my friends, the pastry chefs in their labs. I…
French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection of desserts that just by looking at them one can
French patisserie has in recent years become a fascinating world of design,…
As a child I loved London very much. It has always seemed to me like part of a magical kingdom, one that has a queen and a princess, and intrigue in the palace. When I grew up it looked gray to
As a child I loved London very much. It has always seemed…
I stand on the wide terrace and watch my favorite Galilean landscape. Clear air, green fields around me and the sound of silence. All the hotel guests are still asleep and only me and Sivan Tzafrir, the Mitzpe Hayamim Hotel's
I stand on the wide terrace and watch my favorite Galilean landscape.…
The problem with this ice cream is that once you make it you realize how easy it's to make, and then you can't stop eating it and making it again and again. I recently made it when I cooked the Brownie
The problem with this ice cream is that once you make it…
Lately we visited the amazing boulangerie of Roland Feuillas, located in a beautiful village in southern France, named Cucugnan. Roland uses a wood-fired oven in which breads, pastries and even wonderful butter cookies are baked. The cookies are baked in the
Lately we visited the amazing boulangerie of Roland Feuillas, located in a…
Well, this thing is the most dangerous thing I've baked recently and I warn you in advance, it doesn’t end in one sandwich nor in two. I recently made the Salted Caramel Brownies that you really liked and since then I’m
Well, this thing is the most dangerous thing I've baked recently and…
We miss Japan so much, one of the most fascinating countries we have visited. We've been there three times already and we feel that we want more and more. The culture, the culinary, the landscapes, everything fascinates us in Japan
We miss Japan so much, one of the most fascinating countries we…
Peanuts are one of my loves, I love them salty, caramelized, in a praline paste, salads, and of course in desserts. but! There is one peanut product that I like less (if to be gentle). Guess which one? So for those
Peanuts are one of my loves, I love them salty, caramelized, in…