I made a mistake, a big one. I decided to take Christophe Michalak’s recipe for milk-chocolate-covered caramelized peanuts and play with it. And when you play with something so addictive, you risk causing even more damage. Pecans are one of my
I made a mistake, a big one. I decided to take Christophe…
There is nothing we can do, we can't escape the perfect blend of cheese and chocolate in our Parisian Zimmer. Our followers already know that I am a chocolate freak at any time of the day, ready to eat it
There is nothing we can do, we can't escape the perfect blend…
I love financier and I love it so much—a little cake, rich in ground almonds and nut butter. Originally, it comes in a rectangular shape, like a bar of solid gold. One of the legends attributed to this butter cake
I love financier and I love it so much—a little cake, rich…
I love chocolate, I can eat it all day, every day. I think chocolate is the most amazing ingredient because you can work with it in so many techniques and temperatures. One of the things my "cherie" loves the most
I love chocolate, I can eat it all day, every day. I…
