Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that sometimes mistakenly called a Chocolate Soufflé, but the closer name is Chocolate Fondant? So let's add another twist to the plot. In France, Chocolate Fondant is a very
Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that…
Chewy chocolate chip cookies or other big cookies with some toppings were not a very common product in France in the past. The more famous cookies in the French patisserie are delicate butter cookies called Sablé, after the city where
Chewy chocolate chip cookies or other big cookies with some toppings were…
When I put the cake in the oven I did not know what to expect, I thought it might be one of those cakes that are much nicer before baking. When inventing a recipe one usually anticipates what the final
When I put the cake in the oven I did not know…
The first time I tasted chocolate Crémeux was at my friend Carl Marletti, one of my favorite Pastry chefs in France, not only because of his talent and his excellent desserts, but mainly because of his personality and the friendships
The first time I tasted chocolate Crémeux was at my friend Carl…
