This summer, we stayed in Paris. We decided not to bow to the sacred rules of the French vacances; we wanted our break to happen on cool, pleasant days, with fewer crowds around us. So we stayed in our city: a
This summer, we stayed in Paris. We decided not to bow to…
This is a dangerous creation, I'll admit it. I don't know exactly why I decided to make something this risky, but I suppose that's what happens when you're stuck with a forced vacation 🙂 Here's the thing: Paris is on vacation.
This is a dangerous creation, I'll admit it. I don't know exactly…
Paris's pastry world is going through a real revolution. Not too long ago, Paris was something of an ice cream desert, but over the past few years, ice cream has become more and more sought after, even in the City
Paris's pastry world is going through a real revolution. Not too long…
"Du beurre! Donnez-moi du beurre! Toujours du beurre!" Or in plain English: "Butter! Give me butter! Always butter!" That's what the legendary chef Fernand Point, one of the founding fathers of modern French cuisine, used to say. It seems that
"Du beurre! Donnez-moi du beurre! Toujours du beurre!" Or in plain English:…
