How do you explain to a French person who's used to eating Croissants what "Rugelach" is? You don't explain! You simply let them taste it. When we brought Pierre Hermé to Israel a few months ago for the filming of "The
How do you explain to a French person who's used to eating…
In our tours, we meet wonderful people every day with whom we spend a few hours experiencing culture, culinary delights, and passion. The intimate familiarity during the tour creates emotional connections, and some of the visitors become our friends. One
In our tours, we meet wonderful people every day with whom we…
If you're following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word "biscuit," and when used in French, refers to the world of
If you're following, you already know that alongside the worlds of pâtisserie,…
Pain d'épices, which translates to "spice bread" in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves. This aromatic bread has been a
Pain d'épices, which translates to "spice bread" in English, is a traditional…
