The first time I tasted chocolate Crémeux was at my friend Carl Marletti, one of my favorite Pastry chefs in France, not only because of his talent and his excellent desserts, but mainly because of his personality and the friendships

The first time I tasted chocolate Crémeux was at my friend Carl…

The Best Patisseries in Paris

The book that will take you to the heart of the secrets of Parisian pastries

THE TASTE OF PARIS

We invite you to embark upon a sweet journey through Paris’ best pastry and chocolate shops and the stories behind them, a journey that will shed a bright new light on the City of Light.