Anyone who follows me knows that I love cookies, crunchy dough, and generally prefer crunchy carbs. One of my favorite cookies is the Spritz cookie. The Spritz came into my life a few weeks ago and have become one of
Anyone who follows me knows that I love cookies, crunchy dough, and…
We love visiting Alsace in this time of the year. Two and a half hours by train and we are in another world, a world that sometimes seems like it was taken from a fantasy book, but real people live
We love visiting Alsace in this time of the year. Two and…
An autumn wind is blowing in Paris, the streets are full of fallen leaves and in the mornings you have to wear something long when you walk to Emanuel's boulangerie. This is also the season when chestnuts fall from the
An autumn wind is blowing in Paris, the streets are full of…
I first met Pierre Hermé 9 years ago. I was then a year in the City of Lights and as part of my search for all possible information in the field of patisserie, I purchased all the relevant magazines every
I first met Pierre Hermé 9 years ago. I was then a…
