I stand on the wide terrace and watch my favorite Galilean landscape. Clear air, green fields around me and the sound of silence. All the hotel guests are still asleep and only me and Sivan Tzafrir, the Mitzpe Hayamim Hotel's
I stand on the wide terrace and watch my favorite Galilean landscape.…
The problem with this ice cream is that once you make it you realize how easy it's to make, and then you can't stop eating it and making it again and again. I recently made it when I cooked the Brownie
The problem with this ice cream is that once you make it…
Lately we visited the amazing boulangerie of Roland Feuillas, located in a beautiful village in southern France, named Cucugnan. Roland uses a wood-fired oven in which breads, pastries and even wonderful butter cookies are baked. The cookies are baked in the
Lately we visited the amazing boulangerie of Roland Feuillas, located in a…
Well, this thing is the most dangerous thing I've baked recently and I warn you in advance, it doesn’t end in one sandwich nor in two. I recently made the Salted Caramel Brownies that you really liked and since then I’m
Well, this thing is the most dangerous thing I've baked recently and…
