When walking around the markets of Paris it is hard to ignore the variety of berries: blueberries, red raspberries, blackberries, cassis, red and white currants. There are days when stall owners arrange a mosaic of berries and the view is
When walking around the markets of Paris it is hard to ignore…
Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it. Every day there are Instagram stories of people making the
Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose…
What's better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is poured on a plate and makes everyone who tastes it
What's better than a chocolate fondant? A chocolate fondant tart! I recently…
If you follow me you know I really love chocolate. It's true that I'm used to tasting the best desserts in the world, but homemade chocolate cakes also make me very happy. I recently published a recipe for salted caramel cream,
If you follow me you know I really love chocolate. It's true…
