Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it. Every day there are Instagram stories of people making the

Ever since I published the recipe for "Half-Baked" (in French MI-CUIT) whose…

What's better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is poured on a plate and makes everyone who tastes it

What's better than a chocolate fondant? A chocolate fondant tart! I recently…

The Best Patisseries in Paris

The book that will take you to the heart of the secrets of Parisian pastries

THE TASTE OF PARIS

We invite you to embark upon a sweet journey through Paris’ best pastry and chocolate shops and the stories behind them, a journey that will shed a bright new light on the City of Light.