I love Alsace so much, one of the most beautiful regions in France located near the border with Germany. Our family in Alsace is the Ferber family from the village of Niedermorschwihr. For decades, the Ferber family preserves the tradition of
I love Alsace so much, one of the most beautiful regions in…
Pistachio, I love this ingredient so much. Pistachio is widely used in French pastry, both in the field of Patisserie and in the world of Viennoiserie (breakfast pastries). Tarts, cakes, mousse desserts as well as escargot and flan. The "problem" with
Pistachio, I love this ingredient so much. Pistachio is widely used in…
In the past, kosher desserts for Passover were very basic, there were almost no substitutes, so the desserts were based on matzah, matzah flour, cocoa, chocolate-flavored spreads, etc. Who would have imagined then that spectacular and delicious desserts can be
In the past, kosher desserts for Passover were very basic, there were…
I recently posted a recipe for a chocolate-covered marble praliné cake that has become one of the most viewed on the blog. An excellent combination of a moist marble cake with hazelnut paste, chocolate ganache, praliné and a chocolate glaçage
I recently posted a recipe for a chocolate-covered marble praliné cake that…
