If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here's another word you need to know - Biscuiterie, from the word biscuit. This is the world of cookies, biscuits and the small, crispy pastries, usually served
If you follow me, you know the world of Pâtisserie, Chocolaterie and…
In June, Paris’ markets burst with cherries, piles so high that I just want to lay my head down on them and never move again. When the stand owners display them next to the asparagus or the apricots, they look
In June, Paris’ markets burst with cherries, piles so high that I…
You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny texture, it is even better. The blog is full of desserts
You already know that I love chocolate, I really looove chocolate. In…
Last year I created one of the most viewed cakes on the blog, a Chocolate Basque Cheesecake! This cake was a variation of the Basque cheesecake that made a great buzz in the world. Rich cream cheese (lots of it),
Last year I created one of the most viewed cakes on the…
