I first met Pierre Hermé 9 years ago. I was then a year in the City of Lights and as part of my search for all possible information in the field of patisserie, I purchased all the relevant magazines every
I first met Pierre Hermé 9 years ago. I was then a…
When I was a tourist in Paris, I did tourist things—by the way, to this day I like to do them when guests come to us. Climb the Eiffel, sail on the Seine and marvel as if it were the
When I was a tourist in Paris, I did tourist things—by the…
Autumn in Paris is like a hot chocolate cake with ice cream, like the taste of Ramen in Tokyo. I love Paris in this beautiful season, the colors of the autumn leaves, the smell of roasted chestnuts in the streets
Autumn in Paris is like a hot chocolate cake with ice cream,…
One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense chocolate flavor make it one of the most popular desserts
One of the most amazing chocolate desserts is the MI-CUIT (half baked…
