After you made Jacques Genin's chocolate tart, it's time for a new chocolate tart, one that I can't stop eating. As you know I'm a fan of chocolate, and if you follow me on Instagram you know that I'm a fan
After you made Jacques Genin's chocolate tart, it's time for a new…
After I published the Salted Caramel Cream recipe, I received messages from readers from all over the world who have made the cream and want to use it in desserts. So I decided to keep trying more and more recipes where
After I published the Salted Caramel Cream recipe, I received messages from…
One of the products on which almost every Frenchman grows is the Flan, it is actually a kind of custard made from milk or milk and cream, egg yolks, sugar and thickening substances (flour, cornflour) baked without or with dough.
One of the products on which almost every Frenchman grows is the…
One day we woke up to a buzz, a Basque Cheesecake! I'm sure you too saw it in the middle of last year everywhere. It came up in almost every recipe site, sometimes with slight changes but in the end
One day we woke up to a buzz, a Basque Cheesecake! I'm…
