If I told you that the best cheesecake in Paris is actually at the famous chocolate shop of Jean-Paul Hevin, recipient of the MOF award (Best Craftsman in France), you wouldn't believe me, but it's true. 🙂 Hevin is one of
If I told you that the best cheesecake in Paris is actually…
Once I didn't quite understand the combination of chocolate and cheesecake. To be honest, I didn't understand why anyone would eat cheesecake when you could eat chocolate cake instead. But over the years, the concept of cheesecake has made its
Once I didn't quite understand the combination of chocolate and cheesecake. To…
Pascal Hainigue is one of the most talented pastry chefs that I have met during my fascinating journey in the pastry labs of the world's top pastry chefs. As in any field, over the years, close relationships are formed, sometimes
Pascal Hainigue is one of the most talented pastry chefs that I…
How do you explain to a French person who's used to eating Croissants what "Rugelach" is? You don't explain! You simply let them taste it. When we brought Pierre Hermé to Israel a few months ago for the filming of "The
How do you explain to a French person who's used to eating…
