France, 2015, SIRHA, the Biennial Food Trade Fair in Lyon -I remember myself strolling among thousands of stands. Obviously, I am mostly attracted to the bakery and pastry sections - a huge variety of stands exposing a wide range of
France, 2015, SIRHA, the Biennial Food Trade Fair in Lyon -I remember…
I recall pressing on the intercom button of LA MAISON HERME. "It's me, Sharon" I said assertively, my heart pounding to burst just like a fragile crispy sweet macaron. The entrance door opened and I walked into the most impressive
I recall pressing on the intercom button of LA MAISON HERME. "It's…
We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. Chiffon cakes are light and airy and contain no butter, which makes them delicate and spongy. Usually they’re
We first came across Japanese chiffon cakes in a Japanese pastry shop…
Anyone who knows me knows that I’m not a big fan of oranges in cakes. I don’t know why, but I just don’t love orange desserts. Since coming to Paris, I’ve opened up to different flavors, and today I enjoy
Anyone who knows me knows that I’m not a big fan…
