You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny texture, it is even better. The blog is full of desserts
You already know that I love chocolate, I really looove chocolate. In…
Last year I created one of the most viewed cakes on the blog, a Chocolate Basque Cheesecake! This cake was a variation of the Basque cheesecake that made a great buzz in the world. Rich cream cheese (lots of it),
Last year I created one of the most viewed cakes on the…
In the last few months you have not stopped surprising us, thousands of people contact us to book a culinary tour and every week we meet dozens of amazing people who make us very happy. This period of the Covid
In the last few months you have not stopped surprising us, thousands…
Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through the boulangerie windows. This quiet place, which until recently had
Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking…
