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I absolutely love Financier cakes — those small, moist, almond-rich delights with a buttery, nutty flavor. Traditionally, they’re shaped in small rectangles, unlike their cousin, the Madeleine, which has a…

I love financier and I love it so much—a little cake, rich in ground almonds and nut butter. Originally, it comes in a rectangular shape, like a bar of solid…

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