Italy in Paris: Tiramisu Maritozzo Fit for the Pantheon
You already know about my deep love for elite French pâtisserie, the flavors, the techniques, the precision of every layer, the textures and tastes, the feeling of haute couture pastry.…
Chocolate Brioche with Cocoa Crumble and Chocolate Ganache
The Bulle bakery and patisserie was opened by Eugénie Brunetière and Jules Neyers about two years ago, right next to the City Hall of Paris’s 19th arrondissement, across from the…
Decadent Brioche with Crème Pâtissière and Cocoa Crumble
Throughout my years living in Paris, first alone and then together with Gali, we got to know quite a few people in our professional field. Pastry chefs, chocolatiers, bakers, chefs,…
Brioche Perdue, French Toast with Chocolate Praliné Spread
Mom stands by the large skillet, and we watch her from the Formica table at the other end of the kitchen. A long sizzle fills the room as a pat…