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Summer has arrived in Paris, the sunrises are spectacular and when I run at 5:30 in the morning along the Seine the colors are mesmerizing and it makes me very…

Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through…

Recently the salted caramel cream has become a permanent resident in my pantry cabinet. I make it every time it runs out and store next to the chocolate hazelnut spread.…