Chocolate Tiger Financiers
When I was a tourist in Paris, I did tourist things—by the way, to this day I like to do them when guests come to us. Climb the Eiffel, sail…
Cherry–Pistachio Tart, or Paris is Bursting with Cherries
I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I…
My Brownies
This recipe has been with me for many years. I love it so much because it contains all my favorite raw materials, chocolate, butter and nuts. There are so many…
Grandma Miriam’s Icebox Cake, or Childhood Memories
Can’t stop eating it. photo: Sharon HEINRICH As children, there was one event we always awaited so eagerly. Grandpa would stand in the kitchen of the apartment on Yotam Street,…