CAKE

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Let’s dive into this post with a proper introduction to the extraordinary cake you’re about to embark on. It’s a Malaysian Honeycomb Cake that I chose to prepare for Rosh…

Pain d’épices, which translates to “spice bread” in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon,…

This cake will make you happy, but also make you want to run. It looks very innocent and gentle, but inside it is stormy and full of energy, literally. I’ve…

Gali does not like to eat chocolate in the morning, nor does she like pastry with chocolate in the morning. Even chocolate made by Patrick Roger or Jean-Paul Hevin, no…