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Pain d’épices, which translates to “spice bread” in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon,…

This cake will make you happy, but also make you want to run. It looks very innocent and gentle, but inside it is stormy and full of energy, literally. I’ve…

Gali does not like to eat chocolate in the morning, nor does she like pastry with chocolate in the morning. Even chocolate made by Patrick Roger or Jean-Paul Hevin, no…

In June, Paris’ markets burst with cherries, piles so high that I just want to lay my head down on them and never move again. When the stand owners display…