Honeycomb Cake
Let’s dive into this post with a proper introduction to the extraordinary cake you’re about to embark on. It’s a Malaysian Honeycomb Cake that I chose to prepare for Rosh…
Mitzpe Hayamim, The French Version
It all began when I decided to create a summery dessert for Gali, allowing her to sit on our apartment’s terrace and experience the essence of Biarritz. I chose mille-feuille,…
Chocolate Ganache and Caramel Cookies
In recent times, new players are entering the world of French pastry, young pastry chefs who bring a refreshing and unique breeze to this world. The world is changing and…
Normandy Salted Caramel Apple Cake
Many times when I interview pastry chefs I ask them where their inspiration for new creations comes from. The answers are of course varied, but there is one answer that…