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Let’s dive into this post with a proper introduction to the extraordinary cake you’re about to embark on. It’s a Malaysian Honeycomb Cake that I chose to prepare for Rosh…

It all began when I decided to create a summery dessert for Gali, allowing her to sit on our apartment’s terrace and experience the essence of Biarritz. I chose mille-feuille,…

In recent times, new players are entering the world of French pastry, young pastry chefs who bring a refreshing and unique breeze to this world. The world is changing and…