caramel

טארט טבלת שוקולד, פקאן וקרמל מלוח

Chocolate Bar Tart with Pecan and Salted Caramel

This is a dangerous creation, I’ll admit it. I don’t know exactly why I decided to make something this risky, but I suppose that’s what happens when you’re stuck with…

נוסטורט, טארט אגוזים ממכר Nusstorte

Nusstorte – An Irresistible Austrian Walnut Tart

As promised, you’re about to fall head over heels for one of the cakes we absolutely adored during our Austrian adventure. We discovered this beauty in a charming little town…

חטיפי פרלינה, אגוזים מקורמלים ושוקולד

Praliné, Caramel and Hazelnut Chocolate Treat

If you haven’t yet visited William Artigue’s new chocolaterie, make sure to add it to your itinerary for your next trip to Paris. Artigue is one of the city’s rising…

Honeycomb Cake

Let’s dive into this post with a proper introduction to the extraordinary cake you’re about to embark on. It’s a Malaysian Honeycomb Cake that I chose to prepare for Rosh…

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SHARON HEINRICH

Based in Paris for over 16 years, I research, write about and document the culture of pastry and chocolate in France and around the world. Over the years, my work has evolved into a shared journey with Gali, my wife and partner. Alongside my writing for professional publications and judging professional pastry competitions, we collaborate with some of the world’s leading pastry chefs and chocolatiers and lead private culinary tours. In 2026, we were both awarded a medal by the City of Paris, presented by Mayor Anne Hidalgo in recognition of our work. From Paris, our work takes us to the people, places and creations shaping the world of pastry and chocolate across the globe.