Chocolat Chaud, Hot Chocolate for cold days
Autumn in Paris is like a hot chocolate cake with ice cream, like the taste of Ramen in Tokyo. I love Paris in this beautiful season, the colors of the…
Royal Chocolate Babka
One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. …
Double Chocolate Sandwich Cookies
We all need some comfort in this crazy time. I find myself baking and running, baking and running and of course sharing all the goodies with our friends, neighbours and…
PecanMania: Caramelized Pecans Covered in Milk Chocolate
I made a mistake, a big one. I decided to take Christophe Michalak’s recipe for milk-chocolate-covered caramelized peanuts and play with it. And when you play with something so addictive,…