Chocolate Balls and Coffee Ganache Ice Cream
It’s hot in Paris. In the morning, when I run along the Seine, it’s still very pleasant. The cool breeze of 16-17 degrees caresses my face, mixing tears of joy…
Mascarpone Cream and Pistachio Ganache Layer Cake
Pistachio, I love this ingredient so much. Pistachio is widely used in French pastry, both in the field of Patisserie and in the world of Viennoiserie (breakfast pastries). Tarts, cakes,…
Chocolate coffee balls hidden in a Chocolate mousse for Gali’s birthday
Gali and I were born the same day 18.2 (not the same year). We don’t know how and why, but the “world” decided that we should meet. 8 years ago…