chocolate

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I love tarts so much, this combination of crunchy dough with a soft layer is wonderful. Many people avoid making tarts because of the fear of making the pastry dough,…

We recently returned from Alsace, our favorite area in France that we’re willing to return to more and more and maybe even take you with us one day. When traveling…

An afternoon in the Romema neighbourhood in Haifa, the baking oven is closed and a large enamel pan with mom’s chocolate cake rests inside. It was the simplest cake in…

French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection…