chocolate

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The Chocolate Micuit (half baked in French) recipe has become one of the most viewed on the blog, which is why on Passover I decided to publish a gluten-free version…

If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here’s another word you need to know – Biscuiterie, from the word biscuit. This is the world…

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny…

Last year I created one of the most viewed cakes on the blog, a Chocolate Basque Cheesecake! This cake was a variation of the Basque cheesecake that made a great…