chocolate

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I absolutely love coffee and think it’s great in desserts, especially chocolaty ones. One of the most viewed recipes on my blog is the “Over-the-top Chocolate Layer Cake with Coffee Mascarpone Cream”.…

Ever since I published the recipe for “Half-Baked” (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it.…

What’s better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is…