Soft Chocolate Cake with Gingerbread spices, Live with Pierre Hermé
I first met Pierre Hermé 9 years ago. I was then a year in the City of Lights and as part of my search for all possible information in the…
Chocolat Chaud, Hot Chocolate for cold days
Autumn in Paris is like a hot chocolate cake with ice cream, like the taste of Ramen in Tokyo. I love Paris in this beautiful season, the colors of the…
MI-CUIT, CHOCOLATE FONDANT
One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense…
Royal Chocolate Babka
One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. …