chocolate

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Summer has arrived in Paris, the sunrises are spectacular and when I run at 5:30 in the morning along the Seine the colors are mesmerizing and it makes me very…

The Chocolate Micuit (half baked in French) recipe has become one of the most viewed on the blog, which is why on Passover I decided to publish a gluten-free version…

If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here’s another word you need to know – Biscuiterie, from the word biscuit. This is the world…

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny…