Airy Chocolate Mousse
You already know my chocolate mousse. It’s a cloud of chocolate made without cream, just milk, and that’s exactly what makes it so delicate and airy. I’m so in love…
The Giant Chocolate Soufflé: A Cloud You Can Eat
Spring arrived early this year, and Paris is absolutely radiant. The mornings are crisp and perfect for running, and by afternoon the temperatures rise and the city warms into golden,…
Chocolate Mousse with Pecan Praliné Crunch
These days have me running more and more experiments in the kitchen of our beloved little Parisian apartment. I simply cannot stop baking and creating. The time spent with raw…
Chocolate, Praliné, Cookies & Pretzel Bites
Okay, I made a serious mistake. I created a snack that’s impossible to stop eating, and it’s currently living in our enchanting little Parisian apartment. Which means there’s been a…