Soft Marble Cake with Hazelnut Chocolate Glaçage
I am so in love with marble cakes. I have my go-to recipe that has become your go-to as well, the one I used to bake for my colleagues at…
Breton Poppy Seed Cake – My New Invention That’s About to Steal the Show
If you’ve been following along, you already know – there’s no good poppy seeds in Paris. It’s perhaps one of the only ingredients we make sure to bring from Israel…
Brioche French Toast with Decadent Chocolate Mousse
About a year ago, I published a recipe for brioche French toast with hazelnut praliné spread, a wonderful dish that reminded me of my childhood in the Romema neighborhood in…
Addictive Chocolate Hazelnut Spread Made with Just Two Ingredients
I know, you thought I’d switched sides (again 😂) to apricots, but absolutely not! Those who follow us know that chocolate and praliné are my beloved ingredients, and I’m apparently…