Breton Brownies: My New Invention That Will Star in Your Kitchen
Good heavens, I’m not sure how to define this cake, but I’ve created something dangerously delicious! After making it once, you won’t be able to stop eating it and making…
Homemade Ice Cream with Praliné Crunch Bites and Chocolate Flakes
The Parisian spring is at its peak – typically with cool, pleasant mornings, while temperatures rise in the afternoons, sometimes becoming warm (too warm). This week we even experienced a…
Chocolate Mousse for Gourmands
If you’ve been following me, you already know that chocolate is my favorite ingredient. I’m ready to eat this food of the gods at any hour of the day, and…
Chocolate Brioche with Cocoa Crumble and Chocolate Ganache
The Bulle bakery and patisserie was opened by Eugénie Brunetière and Jules Neyers about two years ago, right next to the City Hall of Paris’s 19th arrondissement, across from the…