chocolate

New search:

If you are not happy with the results below please do another search

Ever since I published the recipe for “Half-Baked” (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it.…

What’s better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is…

After you made Jacques Genin’s chocolate tart, it’s time for a new chocolate tart, one that I can’t stop eating. As you know I’m a fan of chocolate, and if…