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French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection…

I stand on the wide terrace and watch my favorite Galilean landscape. Clear air, green fields around me and the sound of silence. All the hotel guests are still asleep…

Lately we visited the amazing boulangerie of Roland Feuillas, located in a beautiful village in southern France, named Cucugnan. Roland uses a wood-fired oven in which breads, pastries and even…