Chocolate Balls and Coffee Ganache Ice Cream
It’s hot in Paris. In the morning, when I run along the Seine, it’s still very pleasant. The cool breeze of 16-17 degrees caresses my face, mixing tears of joy…
Espresso Cake For Coffee Addicts
Many tourists who come to Paris are used to the statement – “there is no good coffee in Paris.” So it’s time to practice the updated phrase “there are already…
Charlottiramisu, Gali’s Birthday Dessert
I’ve already told the love story of Gali and mine hundreds if not thousands of times and each time it excites me. Some people ask me to tell it over…
The Best Tiramisu
This moment when the spoon is sent to the bottom of the jar, goes through all the layers, and comes back up with soft and airy layers of mascarpone cream…