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Summer has arrived in Paris, the sunrises are spectacular and when I run at 5:30 in the morning along the Seine the colors are mesmerizing and it makes me very…

If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here’s another word you need to know – Biscuiterie, from the word biscuit. This is the world…

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny…

After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it’s a simple crunchy pastry dough,…