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If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here’s another word you need to know – Biscuiterie, from the word biscuit. This is the world…

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny…

After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it’s a simple crunchy pastry dough,…

I love Purim so much, not only the holiday itself but also the period of preparations for this holiday. One of the rituals in Purim is the giving of food…