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If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here’s another word you need to know – Biscuiterie, from the word biscuit. This is the world…

After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it’s a simple crunchy pastry dough,…

I love Purim so much, not only the holiday itself but also the period of preparations for this holiday. One of the rituals in Purim is the giving of food…

This season of the end of the year and winter holidays is one of my favorite seasons in Paris. This city is beautiful at any time, but in winter it…