fondant

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Ever since I published the recipe for “Half-Baked” (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it.…

What’s better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is…

One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense…