fondant

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The Chocolate Micuit (half baked in French) recipe has become one of the most viewed on the blog, which is why on Passover I decided to publish a gluten-free version…

You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny…

Ever since I published the recipe for “Half-Baked” (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it.…

What’s better than a chocolate fondant? A chocolate fondant tart! I recently came up with a recipe for the ultimate dessert, a wonderful chocolate fondant, one that when opened is…