MI-CUIT, CHOCOLATE FONDANT
One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense…
Fondant aux Marrons, An easy recipe for chestnut fondant to warm up your winter
can’t stop eating it (photo: Sharon Heinrich) Every time I post a photo of Olivier’s chestnut fondant on social media, my followers go crazy: hundreds of likes and impassioned comments…