Mascarpone Cream and Pistachio Ganache Layer Cake
Pistachio, I love this ingredient so much. Pistachio is widely used in French pastry, both in the field of Patisserie and in the world of Viennoiserie (breakfast pastries). Tarts, cakes,…
Over-The-Top Chocolate Layer Cake With Brownie, Mascarpone Cream And Chocolate Ganache
In the past, kosher desserts for Passover were very basic, there were almost no substitutes, so the desserts were based on matzah, matzah flour, cocoa, chocolate-flavored spreads, etc. Who would…
Gluten Free Chocolate Fondant
Ever since I published the recipe for “Half-Baked” (in French MI-CUIT) whose closest name in English is Chocolate Fondant, tens of thousands of people around the world have seen it.…
PecanMania: Caramelized Pecans Covered in Milk Chocolate
I made a mistake, a big one. I decided to take Christophe Michalak’s recipe for milk-chocolate-covered caramelized peanuts and play with it. And when you play with something so addictive,…