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After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it’s a simple crunchy pastry dough,…

If you follow me you probably know that praliné is one of my favorite ingredients. If you started following right now you are probably wondering what is praliné? During our…

I stand on the wide terrace and watch my favorite Galilean landscape. Clear air, green fields around me and the sound of silence. All the hotel guests are still asleep…