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Very few tourists make their way to Kevin Lacote’s patisserie. It is located in the 17th arrondissement of Paris, not far from the lovely Parc Monceau, which I previously mentioned…

It all began when I decided to create a summery dessert for Gali, allowing her to sit on our apartment’s terrace and experience the essence of Biarritz. I chose mille-feuille,…

In recent times, we haven’t kept up with the pace of opening coffee shops in Paris. There are more and more places to enjoy excellent coffee, taste banana bread, avocado…

After making the Parisian chic hamantaschen that became a hit on the net, I decided I needed to make this pastry dough again. Although it’s a simple crunchy pastry dough,…