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I absolutely love desserts with alcohol, especially when it adds depth to the other flavors. And when it comes to a dessert that combines the holy duo of chocolate and…

Travel and trips are always a source of inspiration for me—the local materials, the landscapes, the language, the people. A few years ago, we joined our friend the pastry chef…

Let’s dive into this post with a proper introduction to the extraordinary cake you’re about to embark on. It’s a Malaysian Honeycomb Cake that I chose to prepare for Rosh…

It all began when I decided to create a summery dessert for Gali, allowing her to sit on our apartment’s terrace and experience the essence of Biarritz. I chose mille-feuille,…