Ice Cream Millefeuille
Summer is already in full swing in Paris, with very pleasant mornings. As I run along the Seine River in the morning, I imagine myself running on the beaches of…
Chocolate Balls and Coffee Ganache Ice Cream
It’s hot in Paris. In the morning, when I run along the Seine, it’s still very pleasant. The cool breeze of 16-17 degrees caresses my face, mixing tears of joy…
Stracciatella Mousse That You Can’t Resist
When we were young there were only two types of ice cream in the neighbourhood supermarket, vanilla and chocolate. They came in long rectangular cartons from which we would cut…
Chocolate Cookies and Ganache Ice Cream
The problem with this ice cream is that once you make it you realize how easy it’s to make, and then you can’t stop eating it and making it again…