White Chocolate, Pistachio and Halva Rugelach
How do you explain to a French person who’s used to eating Croissants what “Rugelach” is? You don’t explain! You simply let them taste it. When we brought Pierre Hermé…
Cherry and Pistachio Yogurt Cake
In June, Paris’ markets burst with cherries, piles so high that I just want to lay my head down on them and never move again. When the stand owners display…
Mascarpone Cream and Pistachio Ganache Layer Cake
Pistachio, I love this ingredient so much. Pistachio is widely used in French pastry, both in the field of Patisserie and in the world of Viennoiserie (breakfast pastries). Tarts, cakes,…
Pistachio Marble Cake That You Can’t Stop Eating
I recently posted a recipe for a chocolate-covered marble praliné cake that has become one of the most viewed on the blog. An excellent combination of a moist marble cake…