Chocolate Covered Praliné Shortbread
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy – the crackling, the taste of the…
Chocolate, Praliné and Pailleté Feuilletine Bars
If there’s a combination I can’t resist, it’s chocolate and praliné. If you love this combination as well you must visit one of Patrick Roger’s boutiques in Paris and try…
Chocolate Ganache and Praliné Brioche
“Let them eat cake” is the traditional translation of the French phrase “Qu’ils mangent de la brioche”, said to have been spoken in the 17th or 18th century by “a…
Chocolate-Covered Marble Praliné Cake
So many times I’m asked how I came to be in touch with the best pastry chefs in the world, a friendship that is beyond work. The truth is that…