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“If they have no bread, let them eat brioche,” one of the most quoted phrases in the context of French baking, attributed to Marie Antoinette in a slightly different form…

Very few tourists make their way to Kevin Lacote’s patisserie. It is located in the 17th arrondissement of Paris, not far from the lovely Parc Monceau, which I previously mentioned…

One of the products that almost every French person cherishes is the Flan. It is essentially a type of custard made from milk or a combination of milk and cream,…

Pascal Hainigue is one of the most talented pastry chefs that I have met during my fascinating journey in the pastry labs of the world’s top pastry chefs. As in…