Chocolate Ganache and Praliné Brioche
“Let them eat cake” is the traditional translation of the French phrase “Qu’ils mangent de la brioche”, said to have been spoken in the 17th or 18th century by “a…
Chocolate-Covered Marble Praliné Cake
So many times I’m asked how I came to be in touch with the best pastry chefs in the world, a friendship that is beyond work. The truth is that…
No-Bake Chocolate Praliné Tart
I love tarts so much, this combination of crunchy dough with a soft layer is wonderful. Many people avoid making tarts because of the fear of making the pastry dough,…
Homemade Praliné Paste
If you follow me you probably know that praliné is one of my favorite ingredients. If you started following right now you are probably wondering what is praliné? During our…