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I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy – the crackling, the taste of the…

“Let them eat cake” is the traditional translation of the French phrase “Qu’ils mangent de la brioche”, said to have been spoken in the 17th or 18th century by “a…