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Very few tourists make their way to Kevin Lacote’s patisserie. It is located in the 17th arrondissement of Paris, not far from the lovely Parc Monceau, which I previously mentioned…

One of the products that almost every French person cherishes is the Flan. It is essentially a type of custard made from milk or a combination of milk and cream,…

Pascal Hainigue is one of the most talented pastry chefs that I have met during my fascinating journey in the pastry labs of the world’s top pastry chefs. As in…

If you’re following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word “biscuit,”…