Giant Praliné and Chocolate Cookie
If you’re following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word “biscuit,”…
Chocolate Covered Praliné Shortbread
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy – the crackling, the taste of the…
Chocolate, Praliné and Pailleté Feuilletine Bars
If there’s a combination I can’t resist, it’s chocolate and praliné. If you love this combination as well you must visit one of Patrick Roger’s boutiques in Paris and try…
Chocolate Ganache and Praliné Brioche
“Let them eat cake” is the traditional translation of the French phrase “Qu’ils mangent de la brioche”, said to have been spoken in the 17th or 18th century by “a…