Giant Praliné and Chocolate Cookie
If you’re following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word “biscuit,”…
The Best Pain d’épices Cake
Pain d’épices, which translates to “spice bread” in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon,…
Mega Truffle for Gali’s Birthday
“Hey Mom, what’s up?” I asked with an impatient smile. I didn’t wait for an answer and continued, “Are you listening? Gali, this friend who is coming to visit me…
Chocolate Covered Praliné Shortbread
I love shortcrust pastry of any kind. Crunchy tart crust, delicate butter cookies, even Hamantaschen. Every well-baked crispy shortcrust pastry makes me happy – the crackling, the taste of the…