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An afternoon in the Romema neighbourhood in Haifa, the baking oven is closed and a large enamel pan with mom’s chocolate cake rests inside. It was the simplest cake in…

I love visiting my friends, the pastry chefs in their labs. I remember the first time I walked into a Pastry lab in Paris, I felt like I was behind…

French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection…

As a child I loved London very much. It has always seemed to me like part of a magical kingdom, one that has a queen and a princess, and intrigue…