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When I was a tourist in Paris, I did tourist things—by the way, to this day I like to do them when guests come to us. Climb the Eiffel, sail…

One of the most amazing chocolate desserts is the MI-CUIT (half baked in french) or Chocolate Fondant as we call it. The soft texture of this dessert and the intense…

One of the things that stands out in French boulangeries is the lack of yeast cakes. You can find amazing pastries, wonderful breads but less work with yeast in cakes. …