Cherry–Pistachio Tart, or Paris is Bursting with Cherries
I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I…
Mini Marble Cakes covered with chocolate
Sometimes simple is the best. I make so many complex recipes, but sometimes the homemade cakes are the ones we love the most. This is exactly the case for my…
Chocolate and Cognac balls
Then the newspaper rustling stopped and the light went out. That was the sign for us that the path to the refrigerator was safe and that no one would hear…
My Brownies
This recipe has been with me for many years. I love it so much because it contains all my favorite raw materials, chocolate, butter and nuts. There are so many…