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My mom had two famous cheesecake recipes. One was a cream cheese cake topped with a delicate, sweet whipped cream that she used to make in an oval Pyrex dish.…

Recently, we visited our friend, the pastry chef Pierre-Jean Quinonero in southern France, at the luxurious Grand-Hôtel du Cap-Ferrat. In addition to the recipes we filmed with Quinonero, the pastry…

“If they have no bread, let them eat brioche,” one of the most quoted phrases in the context of French baking, attributed to Marie Antoinette in a slightly different form…