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After you made Jacques Genin’s chocolate tart, it’s time for a new chocolate tart, one that I can’t stop eating. As you know I’m a fan of chocolate, and if…

After I published the Salted Caramel Cream recipe, I received messages from readers from all over the world who have made the cream and want to use it in desserts.…

One of the products on which almost every Frenchman grows is the Flan, it is actually a kind of custard made from milk or milk and cream, egg yolks, sugar…