Irresistiballs –Chocolate-Covered Brownie Balls
(Can’t stop eating it (photo: Sharon Heinrich Irresistiballs –Chocolate-Covered Brownie Balls Yield: about 50 balls Ingredients Brownies 200 grams butter 200 grams dark chocolate (at least 70%cocoa) 3 large…
Over-the-Top Chocolate Layer Cake with Coffee Mascarpone Cream and Chocolate-Coffee Ganache
(Love the combination Chocolate – Coffee (photo: Sharon Heinrich Have you ever had coffee in Paris? If so, I bet you’re pursing your lips right now and recalling how the…
TARTE AU CHOCOLAT – Jacques Genin’s famous simple chocolate tart: The recipe
(Can’t stop eating it (photo: Sharon Heinrich The monsieur strains the hot cream into the silver bowl holding the chocolate. He waits a bit, letting the chocolate begin to soften…
Fondant aux Marrons, An easy recipe for chestnut fondant to warm up your winter
can’t stop eating it (photo: Sharon Heinrich) Every time I post a photo of Olivier’s chestnut fondant on social media, my followers go crazy: hundreds of likes and impassioned comments…