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When I was young there was only one birthday cake, a simple chocolate cake with cocoa icing and lots of sprinkles. This mom’s cake was the only and best cake…

An afternoon in the Romema neighbourhood in Haifa, the baking oven is closed and a large enamel pan with mom’s chocolate cake rests inside. It was the simplest cake in…

I love visiting my friends, the pastry chefs in their labs. I remember the first time I walked into a Pastry lab in Paris, I felt like I was behind…

French patisserie has in recent years become a fascinating world of design, trends, techniques and creativity without limits. Pastry chefs have become real designers, each of whom produces a collection…