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Summer has arrived in Paris, the sunrises are spectacular and when I run at 5:30 in the morning along the Seine the colors are mesmerizing and it makes me very…

The Chocolate Micuit (half baked in French) recipe has become one of the most viewed on the blog, which is why on Passover I decided to publish a gluten-free version…

If you follow me, you know the world of Pâtisserie, Chocolaterie and Boulangerie. Here’s another word you need to know – Biscuiterie, from the word biscuit. This is the world…

In June, Paris’ markets burst with cherries, piles so high that I just want to lay my head down on them and never move again. When the stand owners display…