TARTE AU CHOCOLAT – Jacques Genin’s famous simple chocolate tart: The recipe
(Can’t stop eating it (photo: Sharon Heinrich The monsieur strains the hot cream into the silver bowl holding the chocolate. He waits a bit, letting the chocolate begin to soften…
Fondant aux Marrons, An easy recipe for chestnut fondant to warm up your winter
can’t stop eating it (photo: Sharon Heinrich) Every time I post a photo of Olivier’s chestnut fondant on social media, my followers go crazy: hundreds of likes and impassioned comments…